Karoo Cafe Menu

Food and Drinks List

Breakfast

MONDAY – FRIDAY 07:00 – 18:00 | SATURDAY – SUNDAY 07:00 – 12:00

  • SKILPADJIES

    Lamb Liver wrapped in “Netvet” with 2 Eggs, served with a Poppy Seed Pap Muffin & Homemade Tomato Chutney

    R90
  • BERRY DELIGHT

    Yogurt, Granola & Mixed Berry Compote

    R65
  • PUMPKIN FRITTERS

    Layered with Bacon, Brie and Cherry Relish & topped with Rocket

    R80
  • KAROO ROOSTERKOEK

    Variety of Cheese, Cold Meat & Preserves

    R75
  • FRENCH TOAST

    Syrup or Honey

    R50
  • FRENCH TOAST

    Ovos Rancheros

    R100
  • MINI VELD BREAKFAST

    Bacon, 2 Eggs, Poppy Seed Pap Muffin & Homemade Tomato Chutney | ADD ON: Lamb Chop - R30

    R60
  • KLEIN KAROO BREAKFAST

    Lamb Sausage, Bacon, 2 Eggs, Poppy Seed Pap Muffin

    R80
  • KAROO ROOSTERKOEK

    Served with Condensed Milk & Jam

    R45
  • OMELETTE

    Bacon, Mushrooms & Cheese OR Salmon, Cream Cheese & Capers

    R70
  • FRENCH TOAST

    Bacon and Banana

    R75
  • SALMON BREAKFAST

    Poached Eggs, Baby Marrow on Toasted Rooster Koek with Hollandaise Sauce

    R92

Light Lunch

ALL DAYS

  • CAPE MALAY CHICKEN LIVERS

    Pan Seared Chicken Livers in a Creamy Cape Malay Sauce, served with

    R75
  • FUSION CHICKEN

    Lime Marinated Chicken Breast, served with Citrus, Red Onion , Banana and avocado (seasonal) with Potato Wedges

    R80
  • ROASTED BUTTERNUT SALAD

    Roasted Butternut, Red Onions, Haloumi, Sundried Tomato, Pumpkin Seeds, Honey and Coriander with Fresh Chilli

    R70
  • WARM LAMB SALAD

    Lamb Cubes Marinated in Olive Oil, Garlic, Lemon & Cumin, served on Couscous, Lettuce, Tomato, Carrot & Cucumber Salad with Yogurt Dressing

    R98
  • MEDITERRANEAN MEZE

    Skordalia, Deep Fried Brinjails and Olives, served with Flat Bread

    R70
  • QUICHE

    Served with Black Rice Salad Butternut & Blue Cheese | Bacon, Mushroom & Feta | Chicken, Peppadew & Feta

    R70
  • KAROO PLATTER

    Variety of Cold Meats, Cheeses, Pickled Onions, Tomato Chutney, Basil Pesto, Dukkah & Bread

    R125
  • CHICKEN SALAD

    Garden Greens, Poached Egg, Bacon, Parmesan Shavings, Aioli Dressing, Avocado (seasonal)

    R85
  • FILLET & PAPAYA SALAD

    Tender Strips of Sticky Beef Fillet with Papaya on Mixed Greens topped with Cucumber, Mixed Peppers & Cherry Tomatoes

    R99

Main Course

  • STUFFED CHICKEN

    Chicken Breast stuffed with Spinach, Feta and Peppadew served with Mash & Roasted Veggies

    R110
  • MILD OSTRICH CURRY

    Tender Ostrich Cubes in a Rich Mild Curry Sauce, served with Jasmine Rice, a Cooling Side Salad & Yogurt

    R130
  • BOBOTIE

    Traditional Bobotie served with Yellow Rice & Salad

    R95
  • GREEN THAI CHICKEN CURRY

    Chicken Strips cooked in Green Thai Curry Sauce, served with Jasmine Rice and Ribbon Vegetables

    R115
  • AFRICAN BREAM

    Tilapia, Baby Marrow, Tomatoes, Peppadew served with a Green Salad

    R90
  • MUSHROOM & CHICKPEA STEW

    Mushrooms, Chickpeas, Carrots & Tomatoes

    R95

Main Course Continued..

THE BELOW MAINS ARE OFFERED WITH A CHOICE OF

Potato Wedges | Mashed Potatoes | Poppy Seed Pap Muffin |

Herbed Couscous

  • PORK BELLY

    Roasted Pork Belly served with Roasted OR Steamed Vegetables

    R125
  • Karoo Lamb Chops

    3 Succulent Lamb Chops served with Roasted or Steamed Vegetables

    R149
  • Oxtail

    Red Wine and Tomato Oxtail, cooked to perfection

    R165
  • SIRLOIN

    Black Angus Sirloin (250g), Pearl Onions, Roast Carrots & Mushrooms

    R130
  • Lamb Potjie

    Tender Lamb Shanks simmered in a Balsamic, White Wine & Tomato Reduction

    R155
  • LAMB SHOULDER

    Roasted Lamb Shoulder served with Roasted or Steamed Vegetables

    R125

Panini’s

Served with a side of Potato Wedges OR Green Salad

  • VEGETARIAN

    Roasted Butternut, Brinjal, Baby Marrow, Sundried Tomato, Haloumi, Chilli and Roasted Sunflower Seeds

    R70
  • CURED SALMON

    Cream Cheese, Capers, Pickled Onions, Aioli Sauce

    R85
  • CAPE MALAY TILAPIA

    Pickled Tilapia, Onions, Cape Malay Spices

    R70
  • THE BLT

    Bacon, Avocado (seasonal), Tomato Chutney, Lettuce, Camembert with Pepper Marmalade

    R82
  • MEDITERRANEAN STEAK

    Marinated Steak with Babaganoush, Rocket, Sundried Tomatoes & Pepper Marmalade

    R100
  • KAROO LAMB BURGER

    Lamb Patty on Roosterkoek, topped with Cream Cheese, Basil and Berry Balsamic Glaze served with Potato Wedges

    R95

Desserts

  • Chocolate Fondant

    Hot Molten Cake, served with Vanilla Ice Cream or Cream

    R60
  • Rooibos Malva Pudding

    Served with Vanilla Ice Cream or Cream

    R60
  • Ice Cream

    Full Cream Vanilla Ice Cream, served with Homemade Chocolate Sauce

    R35
  • Pancakes

    (Homemade Lavender Sauce)

    R40

Cakes

  • Baked Cheesecake

    R50
  • Apple Crumble Tart

    R45
  • Chocolate Cake

    R45
  • Carrot Cake

    R45
  • Lemon Meringue

    R45

Beverages

TEA

 

Rooibos

  • ROOIBOS

    R18
  • RED CAPPUCCINO CREAM

    R27
  • RED CAPPUCCINO FOAM

    R25

Black Tea

  • ENGLISHCEYLON

    R18
  • HERBAL TEAS

    (Please ask your waitron for the selection)

    R20
  • EARL GREY

    R19

COFFEE

  • MEGA LONG BLACK

    R28
  • ESPRESSO

    R18
  • CAPPUCCINO FOAM

    R24
  • CAPPUCCINO CREAM

    R26
  • MEGA CAPPUCCINO FOAM

    R34
  • LATTE

    R25
  • ICE COFFEE

    Espresso, Milk, Ice (unsweetened)

    R25
  • LONG BLACK

    R18
  • DOUBLE ESPRESSO

    R20
  • DOUBLE SHOT

    R26
  • DOUBLE SHOT

    R28
  • MEGA CAPPUCCINO CREAM

    R36
  • DECAFFEINATED ADD

    R3
  • KAROO LATTE

    Condensed Milk Coffee

    R28

HOT DRINKS

  • HOT CHOCOLATE

    Swiss chocolate stick - Plain / Chili

    R28
  • MILO

    R28
  • RED VELVET HOT CHOCOLATE

    R28

Sparkling Wine & MCC

  • DURBANVILLE HILLS SPARKLING SAUVIGNON BLANC

    The burst of tiny bubbles on the tongue awakens the palate, allowing it to fully appreciate the fresh fruit flavours of the wine. Invigorating and refreshing.

    R145
  • J.C. LE ROUX VIBRAZIO DEMI SEC SEMISWEET

    Sophisticated, off-dry, sparkling wine that comes alive on the palate. It is a vibrant expression of fruity flavours with hints of pears, litchi and primary fruit.

    R175

White Wine

  • ZONNEBLOEM BLANC DE BLANC (glass)

    A blend of Chenin Blanc and Sauvignon Blanc. A medium-bodied wine with a refreshing, crisp acidity, plenty of tropical fruit flavours such as guava and sweet melon that linger long on the aftertaste.

    R38
  • NEDERBURG STEIN (glass)

    Semi-sweet with fresh fruit flavours and a pleasant finish.

    R36
  • NEDERBURG 56HUNDRED CHENIN BLANC (bottle)

    Well-balanced with delicate layers of ripe fruit and a pleasant finish.

    R120
  • DURBANVILLE HILLS SAUVIGNON BLANC (bottle)

    Medium-bodied wine with subtle citrus and tropical fruit on the palate ending with a long, lingering finish.

    R140
  • ZONNEBLOEM BLANC DE BLANC (bottle)

    A blend of Chenin Blanc and Sauvignon Blanc. A medium-bodied wine with a refreshing, crisp acidity, plenty of tropical fruit flavours such as guava and sweet melon that linger long on the aftertaste.

    R115
  • NEDERBURG STEIN (bottle)

    Semi-sweet with fresh fruit flavours and a pleasant finish.

    R110
  • NEDERBURG CHARDONNAY (bottle)

    Delicious with Thai and other Oriental dishes, as well as smoked salmon, grilled fish and dishes made with cream-based sauces.

    R150

Rosè

  • ALLESVERLOREN TINTA ROSÈ - DRY(glass)

    Fresh raspberries and cherries on the palate with a hint of vanilla. Exhibiting a perfect sugar/acid balance, it has a delicious lingering aftertaste.

    R45
  • NEDERBURG -SEMISWEET(glass)

    Clean, fruity and refreshing flavours with a good acid structure.

    R35
  • ALLESVERLOREN TINTA ROSÈ - DRY(bottle)

    Fresh raspberries and cherries on the palate with a hint of vanilla. Exhibiting a perfect sugar/acid balance, it has a delicious lingering aftertaste.

    R140
  • NEDERBURG -SEMISWEET(bottle)

    Clean, fruity and refreshing flavours with a good acid structure.

    R105

Red Wine

  • ZONNEBLOEM NOIR DE NOIR (glass)

    A smooth, velvet blend of Pinotage Cinsault and Petit Verdot.

    R45
  • ALLESVERLOREN "1704 RED" (bottle)

    A blend of Tinta Barocca and Shiraz. A soft and elegantly-structured wine with fresh flavours of red berries and cherries, backed by spicy cedar oak.

    R160
  • BARISTA PINOTAGE (bottle)

    The flavor of coffee becomes even more apparent as does the wine’s deep core of red berries, bacon, wood smoke, and vanilla. Dry and full of flavor, Barista flows gracefully down the throat on a stream of fine grained tannins.

    R167
  • ALTO ROUGE (bottle)

    Elegant but powerful medium bodied, soft tannins.

    R225
  • ZONNEBLOEM NOIR DE NOIR (bottle)

    A smooth, velvet blend of Pinotage Cinsault and Petit Verdot.

    R135
  • SPIER MERLOT (bottle)

    Ripe regal red. Ripe red and black berries, plums and an undertow of eucalyptus and mint. This Merlot has sappy fruit, mint and soft tannins.

    R145
  • DURBANVILLE HILLS SHIRAZ (bottle)

    Soft and elegant tannins on the palate with a mouth-watering finish.

    R160

Craft Beer

Selected from the best South African Craft Beers

 

KAROO CRAFT BREWERIES 440ML

  • THE KUDU - LAGER

    As majestic as the kudu, this lager proves why it's the leading beer style for the discerning South African market.

    R48
  • THE IMPALA - AMERICAN PALE ALE

    As adaptable as the impala, we are confident that this refreshingly fruity ale will fit any beer lover's daily routine.

    R48
  • THE JACKAL - INDIAN PALE ALE

    As sly as the jackal, this crafty IPA satisfies from the first sip. Not for the faint hearted.

    R50
  • THE ORYX - WEIS

    As distinctive as the oryx walking the dry, hot Karoo, this fruity weis is a refreshing take on a beloved classic.

    R50

OUR DARLING DARLING BREWERIES

 

One of South Africa’s first well established and award-winning microbreweries since 2010, they brew a wide range of great craft beers that are loved for their flavour, high quality ingredients and slow brewing process. Each beer in the range has unique characteristics and an inspiring story dedicated to the endangered creature it honours and supports through various conservation programs they donate to.
  • SLOW BEER - LAGER 340ML

    Inspired by the Geometric Tortoise An extreme lager with a rich golden colour. Refreshing with a real hops flavour and rounding off with a mild bitterness.

    R37
  • DEVIL’S PEAK - LAGER 340ML

    Handcrafted in the Cape. Clean and crisp, with a refreshing balance of hops and malt.

    R30
  • SUN GAZER - LIGHT LAGER 340ML

    Inspired by the Sun Gazer A flavourful light lager with medium aromas and faint floral undertones.

    R47

SOMETHING DIFFERENT

  • LIEFMANS FRUITESS - CHERRY BEER 250ML

    A unique blend of beer and berries, this artful combination is both fresh and tasty. Lightly sparkling with a soft, foamy head and a pleasant, sweet taste and low bitterness.

    R40
  • CBC - AMBER WEISS 440ML

    A German - Style Craft Amber Weiss Beer, Fruity and Satisfyingly Aromatic. Since only slightly hopped, only a light bitterness in the finishing.

    R55

Drink List

 

BEERS

  • Windhoek Lager

    R23
  • Windhoek Draught

    R28
  • Black Label

    R23
  • Heineken

    R23
  • Windhoek Light

    R25
  • Amstel

    R23
  • Millers

    R23
  • Hansa

    R23

CIDERS

  • Hunter’s Dry / Gold

    R23
  • Savanna Non Alcoholic

    R25
  • Savanna Dry / Light

    R25
  • Edge

    R25

APERITIF

  • Cinzano Bianco / Rosso

    R18

LIQUEURS

  • Ginger / Peppermint

    R19
  • Drambuie

    R24
  • Southern Comfort

    R19
  • Jagermeister

    R24
  • Frangelico

    R20
  • Pimms

    R18
  • Amarula Cream / Vanilla Spice

    R19
  • Kahlua

    R18

Drinks List

 

SHAKES

  • MILKSHAKES

    Coffee / Chocolate / Strawberry / Vanilla

    R32
  • FRULATA

    Ice Cream & Fruit Juice: Apple / Tropical / Strawberry / Mango / Orange / Cranberry

    R30

ICED TEA

  • PEPPERMINT COOLER

    Iced Peppermint Tea with Pimms and Ginger Ale

    R39
  • HIBISCUS SPARKLER

    Rose Hip Tea, Hibiscus Tea & Ginger Ale with Grenadine

    R32
  • ORANGE OASIS

    Rooibos Tea, Orange Juice & Mint

    R28
  • THE EARL BERRY COOLER

    Earl Grey Tea & Cranberry Juice with a splash of lime

    R30
  • RED APPLE COOLER

    Rooibos Tea & Apple Juice

    R28

GOURMET BEVERAGES

  • BRAZILLIAN HAZELNUT

    (Hot / Cold)

    R35
  • CHAI

    (Hot / Cold)

    R35
  • FRENCH VANILLA MOCHA

    (Hot)

    R35
  • ICED MOCHA CAPPUCCINO

    (Cold)

    R35
  • SWISS CHOCOLATE

    (Hot)

    R35

SOFT DRINKS

  • TIZERS

    Appletizer / Grapetizer

    R28
  • JUICE (glass)

    Tropical / Apple / Mango / Orange / Cranberry *Feel free to mix favours

    R20
  • FRENCH VANILLA MOCHA

    (Hot)

    R35
  • CLASSIC SOFT DRINKS

    Coke / Coke Light / Coke Zero / Cream Soda / Fanta (Orange / Grape)

    R20
  • SWISS CHOCOLATE

    (Hot)

    R35

Spirits

 

WHISKY

  • Bain’s Single Grain (single)

    R27
  • Jameson (single)

    R27
  • Scottish Leader (single)

    R19
  • Bell’s (single)

    R19
  • J&B (single)

    R19
  • Johnnie Walker Red (single)

    R21
  • Johnnie Walker Black (single)

    R29
  • Jack Daniel’s (single)

    R22
  • Bain’s Single Grain (double)

    R50
  • Jameson (double)

    R45
  • Scottish Leader (double)

    R30
  • Bell’s (double)

    R30
  • J&B (double)

    R30
  • Johnnie Walker Red (double)

    R32
  • Johnnie Walker Black (double)

    R55
  • Jack Daniel’s (double)

    R40

BRANDY

  • Klipdrift (single)

    R19
  • KWV 3YR (single)

    R19
  • KWV 3YR (single)

    R19
  • Klipdrift (double)

    R30
  • Richelieu (double)

    R30
  • Richelieu (double)

    R30

WHITE SPIRITS

  • Cane

    R18
  • Gordon’s Gin

    R23
  • Smirnoff Vodka

    R19
  • Bacardi

    R19

TEQUILA

  • Olmega Silver

    R19
  • Olmega Gold

    R21

RUM

  • Malibu

    R18
  • Captian Morgan Jamaican Rum

    R19
  • Captain Morgan Spiced Gold

    R19
  • Red Heart

    R18

SHERRY

  • Old Brown

    R18
  • Monis - Medium | Full | Dry

    R20

Make a table reservation today.

Nothing brings people together like good food.